The Swinerie is a farm-to-table Charuterie market. We curate charcuterie boards using only the highest quality ingredients. Our dry cured meats are crafted in-house, using locally sourced heritage pigs. Fine domestic and imported cheeses and olive oils, along with local, in season fruits and vegetables are paired to create a true culinary experience. We proudly serve our neighbors in San Marco and the greater Northeast Florida community.

Stay tuned for menu updates as we like to keep inventory seasonal.