The Swinerie is a farm-to-table Charcuterie market. We curate charcuterie boards using only the highest quality ingredients. Our dry cured meats are crafted in-house, using locally sourced heritage pigs. Fine domestic and imported cheeses and olive oils, along with local, in season fruits and vegetables are paired to create a true culinary experience. We proudly serve our neighbors in San Marco and the greater Northeast Florida community.
Our dry cured product consists of both sausage and whole muscle. We cure it in a salt and sugar mixture and hang in a temperature and humidity chamber until it loses 35% of its original weight.
A basic definition for sausage is a seasoned ground meat usually stuffed in a casing, Our fresh sausages will mostly be pork based and stuffed into hog casings. There will be exceptions to this, namely merguez – lamb in lamb casing, Txistor – pork in lamb casing and Texas Hot Links- beef and bacon in hog casing.
PATE, RILLETTES, ETC.
Follow us on social for exclusive offers!
Perfection in pork! Premium quality in every aspect of our meats and service.